Vaidyaratnam Dasamoolajeerakarishtam

Vaidyaratnam Dasamoolajeerakarishtam

DESCRIPTION

Very effective in post-delivery treatment,sprue,chronic diarrhoea,dyspepsia.

INGREDIENTS

  Dasamoola

  Chitraka

  Pushkaramoola

  Lodra

  Gudoochi

  Amalaki

  Duralabha

  Khadira

  Beejasara

  Abhaya

  Kushta

  Manjishta

  Devadaru

  Vidanga

  Yasthi Madhu

  Bharngi

  Kapitha

  Vibheetaki

  Punarnava

  Chavya

  Jatamansi

  Priyangu

  Sariba

  Krishna jeeraka

  Trivrit

  Harenuka

  Rasna

  Pippali

  Puga

  Sati

  Haridra

  Satapushpi

  Padmaka

  Nagapushpam

  Mustha

  Kutaja

  Karkatasrngi

  Ashwagandha

  Sathavari

  Vidari

  Musali

  Draksha

  Jeerakam

  Prakshepa choorna

  Takola

  Jati

  Lavanga

  Hribera

  Useera

  Ela

  Twak

  Tamalapatra

  Nagapushpam

  Pippali

  Sunti

  Mustha

  Madhu

  Sandhana dravya

  Dhataki

INDICATIONS

  Swasa

  Kasa

  Grahani roga

  Vatavyadhi

  Dhatukshaya

  Soothika rogas

DOSAGE

  15-30 ml twice daily or as directed by the physician

REFERENCE

  Patent

Asavam and Arishtam
Either decoction/ aqueous extract or fresh juice is made from the crude herb to which nutrients/ sweeteners such as sugars like jaggery, honey, or sugar, singly, or wholly are added. To the resulting solution, certain fermenting aids like Dhataki Pusha, etc, and prakshepa choorna are mixed and kept in a fermentation vat for 30- 60 days. In this condition, alcohol is self-generated and alcoholic extracts from prakshepa choorna are obtained. It is then filtered and kept for settling. Such preparations are called Arishtam.
In the case of Asavas, the initial step of the preparation of the aqueous extract from the medicines is taking place from the second step of preparation of Arishtam.
The asava- arishta has therapeutically higher potency, clear liquid with a pleasant odor. As these preparations mature over a period of time the efficacy also increases.
The normal dosage is 15 ml to 25 ml preferably after food.